Bean & Pepper SaladSubmitted by: SPYCE47
IntroductionEasy to make - tasty to eat. Eat on/with romain or spinach for more color & crunch! Easy to make - tasty to eat. Eat on/with romain or spinach for more color & crunch!
1 can Great Northern Beans, drained & rinsed
1/2 c Red Bell Pepper, chopped
1/2 c Green Bell Pepper, chopped
1/2 c Sweet Onion, chopped
2 TBS (approx) Rice Wine Vinegar
1 TBS (approx) EVOO
salt & pepper if desired
Chop the bell peppers & onion - add to the beans. Add salt & pepper if desired - then the vinegar & olive oil. (I like to add garlic salt.)
Stir - serve immediately with/on romaine lettuce (or any type you like) and/or let marinate. Flavors will be tastier if left for an hour or overnight.
As a side dish - makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPYCE47.