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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 6.1 g
  • Cholesterol: 104.1 mg
  • Sodium: 1,776.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Turkey Meat Loaf de Provence calories by ingredient
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Turkey Meat Loaf de Provence

Submitted by: ELDERBEAVER

Introduction

A French twist on an old standard A French twist on an old standard
Number of Servings: 6

Ingredients

    Ground turkey, 93% lean, 10 oz
    Celery, raw, 1 cup, diced
    Carrots, raw 1/2 cup, chopped
    Green Bell Pepper 1 cup, chopped
    Onion, raw, 1/2 cup, chopped
    1 Can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    Egg, fresh, 2 large
    Progresso Bread Crumbs - Italian Style, 1 cup
    Salt, 2 tsp
    Pepper, black, 1 tsp
    Spice Hunter Herbes De Provence, 1 tbsp

Directions

Combine all ingredients except the eggs in a large mixing bowl. Whip the eggs and pour them over the combined ingredients. Mix with your hands and form into a loaf. Place in a oven safe casserole dish and bake in a 350 degree oven for 45-55 minutes. Let rest for 5 minutes before serving. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELDERBEAVER.






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