Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 80.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.7 g
- Protein: 1.9 g
View full nutritional breakdown of Zucchini Saute calories by ingredient
Zucchini Saute
Submitted by: DV0086Number of Servings: 4
Ingredients
-
5 cups zucchini, diced
1/2 cup onion, diced
3 cloves garlic, minced
1 roma tomato, seeded and chopped
1 Tbsp Olive oil
salt and pepper to taste
Directions
In a large saute pan cook onion in the olive oil on med-med/high heat until translucent. Add the garlic and cook 1 more minute, then add zucchini.
Cook, stirring occasionally until zucchini is just tender, but not mushy. Add the tomato, salt and pepper and remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user DV0086.
Cook, stirring occasionally until zucchini is just tender, but not mushy. Add the tomato, salt and pepper and remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user DV0086.
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