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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Peaches with Balsamic Cherries calories by ingredient
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Peaches with Balsamic Cherries

Submitted by: CUTTER88
Peaches with Balsamic Cherries

Introduction

Don't let the balsamic vinegar scare you!! An excellent way to meet your fruit requirement. Don't let the balsamic vinegar scare you!! An excellent way to meet your fruit requirement.
Number of Servings: 4

Ingredients

    1/2 pound cherries, halved and pitted
    2 tablespoons sugar, plus more to taste
    2 tablespoons balsamic vinegar
    1 pound peaches, sliced

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Directions

Makes 4 1-Cup Servings

In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user CUTTER88.






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