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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Citrus Dijon Salad Dressing calories by ingredient
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Citrus Dijon Salad Dressing

Submitted by: TEHAMMER

Introduction

Use all fresh ingredients for the best taste Use all fresh ingredients for the best taste
Number of Servings: 10

Ingredients

    juice of one whole orange
    juice of one whole lemon
    1/4 cup olive oil
    1/4 cup dijon mustard
    1 tablespoon fresh thyme
    1 tablespoon fresh oregano
    1 tablespoon fresh rosemary
    1 tablespoon fresh basil

Directions

In cruet or bowl combine the juices, olive oil and mustard and set aside.
Chop fresh herbs very fine and add to dressing mixture.
Combine well and refrigerate several hours to letl flavors mix.
Remember to take it out of the fridge about 30 minutes before you want to use it so the oil can melt back to a liquid.
Makes 10 servings 2 tablespoons each.

Number of Servings: 10

Recipe submitted by SparkPeople user TEHAMMER.






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