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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 9.1 g
  • Cholesterol: 100.8 mg
  • Sodium: 889.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.9 g

View full nutritional breakdown of kung pao beef calories by ingredient
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kung pao beef

Submitted by: NYNIANE

Introduction

This is no way kung pao, but it was given to me with that name, and I don't recognize it any other way. It's quick and yummy. This is no way kung pao, but it was given to me with that name, and I don't recognize it any other way. It's quick and yummy.
Number of Servings: 6

Ingredients

    1.5 lb top sirloin (or top round)
    1/2 cup teriyaki sauce
    1/4 cup water
    1/2 t ground ginger
    1/2 t red pepper flakes
    2 T cornstarch
    1 bunch green onions

Directions

slice steak into thin slices
mix everything except green onions in a plastic bag and set aside.
Chop onions
Heat a large skillet and spray with cooking spray
Cook and stir meat mixture until meat is brown
Add green onions and serve
Good with brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CERISSA.






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