Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.8
- Total Fat: 8.1 g
- Cholesterol: 18.5 mg
- Sodium: 436.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.2 g
- Protein: 9.3 g
View full nutritional breakdown of Italian Sausage Dinner Soup calories by ingredient
Italian Sausage Dinner Soup
Submitted by: KALEXIASIntroduction
Great way to use up leftover sausages! Veggies can be swapped for what you have on hand. The turnip is a great thickener. Great way to use up leftover sausages! Veggies can be swapped for what you have on hand. The turnip is a great thickener.Number of Servings: 12
Ingredients
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Onions, raw, 1 small chopped
Garlic, 4 clove sliced
Olive Oil, 1 tbsp
Carrots, raw, 1 medium peeled and diced
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) chopped
Turnips, 1 medium peeled and diced
Spinach, fresh, .5 package (10 oz) (remove)
Beef sausage links, (200 grams/ 1/4 pound) cooked and chopped
Sweet Corn, 1 cup
Butter Beans 1 can drained and rinsed
Chicken stock 8 cup
Basil, .1 tsp or to taste
Parsley, dried, 2 tsp
Pepper, black, 1 tsp or to taste
Cayenne Pepper - dash
Directions
Saute onion until tender in olive oil in a large stockpot. Add diced carrot and garlic and saute 1 minute. Add spinach and saute until tender. Pour in chicken stock and add remaining ingredients. Bring to a boil and reduce heat to a simmer. Cook uncovered at least 45 minutes. (I cook mine up to four hours and add more chicken stock if needed.) Each serving is approximately 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user KALEXIAS.
Number of Servings: 12
Recipe submitted by SparkPeople user KALEXIAS.
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