No Oil Corn MuffinsSubmitted by: TLTAPPAN
3/4 cup Quaker Yellow Corn Meal
1 1/4 cup all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup fat-free skim milk
1/4 cup unsweetened applesauce
1/2 cup Egg Beaters Refrigerated Egg Whites
Combine dry ingredients. Stir in milk, applesauce & egg whites, mixing just until dry ingredients are moistened. Pour into muffin cups.
Bake 20-25 minutes or until light brown on top.
Number of Servings: 15
Recipe submitted by SparkPeople user TLTAPPAN.
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I found these muffins to be dry. - 4/3/09
Reply from TLTAPPAN (6/3/09)
You might want to play with the recipe a bit - add more applesauce; or, gain a few calories and add a little oil.
Of course, by nature, corn muffins can tend to be drier than other kinds of muffins.