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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 5.2 g
  • Cholesterol: 53.5 mg
  • Sodium: 340.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Blueberry pancakes calories by ingredient
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Blueberry pancakes

Submitted by: HEATHERSLOVE


Number of Servings: 4

Ingredients

    * Whole Wheat Flour, 0.2 cup (remove)
    * *Flour, white, .25 cup (remove)
    * Baking Powder, 2 tsp (remove)
    * Granulated Sugar, 3 tsp (remove)
    * Salt, .125 tsp (remove)
    * *Skim Milk, .25 cup (remove)
    * Egg, fresh, 1 large (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Blueberries, frozen (unsweetened), .5 cup, unthawed (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERSLOVE.





TAGS:  Snacks |

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