SparkPeople Advertisers Keep the Site Free

4.8 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 1.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 345.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Kellogg's Six Week Bran Muffins calories by ingredient
Report Inappropriate Recipe

Kellogg's Six Week Bran Muffins

Submitted by: PAUL43


Number of Servings: 36

Ingredients

    1 15 oz. box Kellogg's Raisin Bran
    2 1/4 c. sugar
    5 c. flour
    5 tsp baking soda
    1 scant tsp. salt
    4 whole eggs, beaten
    1 c. applesauce
    1 qt. buttermilk

Directions

In large bowl, mix cereal with sugar, flour, baking soda and salt. Add beaten eggs, applesauce and buttermilk and blend. Place in covered container in refrigerator wvernight. Oil muffin tins lightly, or use paper cups, place batter in tins. Bake at 400 degrees for 15 to 20 minutes or until center springs back. Makes 3 dozen muffins.

Only use batter for the number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.

Number of Servings: 36

Recipe submitted by SparkPeople user PAUL43.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    We call these "Six Week Muffins" because the batter will stay in the fridge for 6 weeks in an airtight container (it never lasts that long, though, they are gobbled up). I have also used baby food prunes instead of the applesauce/oil. - 1/3/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I had these at a bed and breakfast inn once. They made them with plain bran flakes and served every morning with different additions to make a different muffin every day: Raisin Bran Muffins, Banana nut muffins, apple cinnamon muffins, zucchini chocolate chip muffins, you get the idea. - 8/25/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    friends at work loved them will make again - 8/23/08

    Was this review helpful?   yes  No
  • Versatile recipe. - 8/30/11

    Was this review helpful?   yes  No
  • The bake well in a toaster oven. - 9/15/10

    Was this review helpful?   yes  No
  • Due to expense of operating oven, I wonder why you wouldn't just fix them all but then again, guess you'd eat them all. So I guess maybe fixing 6 at a time might make more sense. Got a deal on cereal so thought I'd make use of it and love muffins and craving sweets. - 2/22/10

    Was this review helpful?   yes  No