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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 5.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 306.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

View full nutritional breakdown of My Italian Grandma's fetuccini calories by ingredient
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My Italian Grandma's fetuccini

Submitted by: WHATAGRL42

Introduction

My late grandmother's recipe- modified by me to reduce white flour and add whole wheat flour. I also make the dough in my breadmaker. My late grandmother's recipe- modified by me to reduce white flour and add whole wheat flour. I also make the dough in my breadmaker.
Number of Servings: 8

Ingredients

    1 cup of white flour
    1 and 1/4 cups whole wheat flour
    2 eggs
    1/4 cup water
    1 tsp salt
    2 TBSP extra virgin olive oil

Directions

Put the ingredients in the order recommended for your bread machine, and use the "dough" setting. Let it knead well, and rest a while. On a well-floured surface, roll dough out to about 1/8 inch thickness and tri-fold. Using a sharp knife, begin cutting strips from the end. Unfold the noodles and stretch gently. Let dry a bit on a towel. Boil not too long: al dente. Serve with your favorite sauce, but the one my grandma used goes as follows, and is not included in the nutritional value for this recipe:
1 cup heay whipping cream
3 TBSP butter
1/2 cup parmesan cheese
salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user WHATAGRL42.






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