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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.0 g
  • Cholesterol: 27.2 mg
  • Sodium: 193.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Chicken Casserole

Submitted by: KITTY20


Number of Servings: 8

Ingredients

    Tomato Paste, .5 can (6 oz) *Pasta, whole wheat elbows, 8 oz Cheddar Cheese, 1 cup, shredded Chicken Breast, no skin, 6 ounces

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KITTY20.






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