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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 6.1 g
  • Cholesterol: 86.2 mg
  • Sodium: 340.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.7 g

View full nutritional breakdown of Steak Fix up calories by ingredient
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Steak Fix up

Submitted by: PEPEPERFUME

Introduction

A quick 15 minute meal that is delicious

This is good with fried potatoes or a butter and herb noodle side dish,
A quick 15 minute meal that is delicious

This is good with fried potatoes or a butter and herb noodle side dish,

Number of Servings: 3

Ingredients

    1lb cubed round steak or stew meat
    1 cup beef broth
    1 small cubed onion
    1 teaspoon garlic

Directions

Brown steak in Pam. Add beef broth, onion and garlic. Simmer on medium until liquid decreases and is absorbed into meat. Stir often. Serve immediately.

Number of Servings: 3

Recipe submitted by SparkPeople user PEPEPERFUME.






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