Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 215.4
- Total Fat: 6.1 g
- Cholesterol: 86.2 mg
- Sodium: 340.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 35.7 g
View full nutritional breakdown of Steak Fix up calories by ingredient
Steak Fix up
Submitted by: PEPEPERFUMEIntroduction
A quick 15 minute meal that is deliciousThis is good with fried potatoes or a butter and herb noodle side dish, A quick 15 minute meal that is delicious
This is good with fried potatoes or a butter and herb noodle side dish,
Number of Servings: 3
Ingredients
-
1lb cubed round steak or stew meat
1 cup beef broth
1 small cubed onion
1 teaspoon garlic
Directions
Brown steak in Pam. Add beef broth, onion and garlic. Simmer on medium until liquid decreases and is absorbed into meat. Stir often. Serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user PEPEPERFUME.
Number of Servings: 3
Recipe submitted by SparkPeople user PEPEPERFUME.
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