4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 11.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 884.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Tuna Noodle Casserole

Submitted by: HONEY422

Introduction

Can also add 1 cup peas to recipe for extra fiber...and more veggies. Can also add 1 cup peas to recipe for extra fiber...and more veggies.
Number of Servings: 6

Ingredients

    1 6 oz can of tuna - drained, rinsed and broken into chunks
    2 cups of elbow macaroni - cooked and drained
    2 Tbs butter (I substitute with light butter with canola oil)
    2 Tbs chopped onion
    1 can condensed cream of celery coup (I substitute with Cambell's Healthy Request version)
    1 cup nonfat milk
    1/2 tsp salt
    dash pepper
    1/4 tsp whole celery seed
    1 cup grated sharp cheddar cheese (I use Kraft 2%)


SparkPeople Sponsored Video


Directions

1. Saute onions lightly in butter. Gradually stir in soup and milk.
2. Add 1/2 cheese, tuna, salt, pepper, and celery seed.
3. Mix in macaroni.
4. Spray casserole dish with fat free cooking spray and pour the mixture into the dish.
5. Top with remaining cheese.
6. Bake 10-15 minutes at 350 degrees.

Serves 5-6.

Number of Servings: 6

Recipe submitted by SparkPeople user HONEY422.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • The Tweaks: whole grain bow pasta (instead of macaroni), added mushrooms, green peppers and extra onions, used only 3/4 milk and added 2 tbsp of fat free cream cheese, cream of mushroom instead of cream of celery , different spices and sprinkled crushed cornflakes on top.
    The Result: FANTASTIC! - 7/16/08

    Was this review helpful?   yes  No