Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 560.5
- Total Fat: 17.5 g
- Cholesterol: 213.5 mg
- Sodium: 1,182.1 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 9.9 g
- Protein: 55.0 g
View full nutritional breakdown of Venison stuffed cabbage rolls calories by ingredient
Venison stuffed cabbage rolls
Submitted by: LDD281209Introduction
My family really loves these. Can be made with ground beef or ground turkey but it increases fat and calorie content by as much as 60%. My family really loves these. Can be made with ground beef or ground turkey but it increases fat and calorie content by as much as 60%.Number of Servings: 4
Ingredients
-
1 medium head cabbage
1 1/2 pounds venison
1 package (8.5oz-2 cups) Uncle Ben Santa Fe
1 small onion (chopped)
1 egg (lightly beaten)
1 16 oz can tomato sauce
4 tsp brown sugar
1/4 cup water
1 Tbsp. lemon juice
Directions
makes 12 cabbage rolls. serving size is 3 rolls.
steam cabbage for 20-30 minutes
remove 12 leaves for rolls
combine venison, rice, onion, and egg. Mix well
put about 1/3 cup mixture on each cabbage leaf
roll up and place in a large skillet
mix tomato sauce, brown sugar, water, and lemon juice together. pour over cabbage rolls.
Cover and simmer 1 hour 15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user LDD281209.
steam cabbage for 20-30 minutes
remove 12 leaves for rolls
combine venison, rice, onion, and egg. Mix well
put about 1/3 cup mixture on each cabbage leaf
roll up and place in a large skillet
mix tomato sauce, brown sugar, water, and lemon juice together. pour over cabbage rolls.
Cover and simmer 1 hour 15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user LDD281209.
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