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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 5.7 g
  • Cholesterol: 71.1 mg
  • Sodium: 880.7 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 37.2 g

View full nutritional breakdown of beef cubes and spaghetti calories by ingredient
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beef cubes and spaghetti

Submitted by: RUHAPPYTOSEEME

Introduction

when in need of a break from chicken and turkey my family loves this. when in need of a break from chicken and turkey my family loves this.
Number of Servings: 6

Ingredients

    Beef, round steak, 1.65 lb
    Onions, raw, 1.5 cup, sliced
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Green Peppers (bell peppers), .50 cup, strips
    Del Monte Traditional Spaghetti Sauce, 3 cup
    italpasta spaghetti (uncooked), 8 oz
    Tomato Paste, 1 can (6 oz)
    Garlic, 3 tsp
    Pepper, red or cayenne, 1 tsp(if u like spicy)
    itallian seasoning (1 teaspoon)

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Directions

chop beef into cubes and cut peppers into slices and onions, put in pan with garlic, itallian seasoning , red pepper and slow cook till meat is tender (add water to pan so it doesnt dry out).. Cook pasta and add sauce to meat and veggys, continue to slow cook and when pasta is done, drain pasta, add to sauce, serves 6. (about 6 10 and half ounce servings)

Number of Servings: 6

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.






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