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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 4.8 g
  • Cholesterol: 2.6 mg
  • Sodium: 169.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Caramel Toffee Cream Pie calories by ingredient
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Caramel Toffee Cream Pie

Submitted by: SOLVANGSHERRIE

Introduction

You'll never miss the full fat ice cream in this recipe. It's pure decadence in each delcious, low fat bite! You'll never miss the full fat ice cream in this recipe. It's pure decadence in each delcious, low fat bite!
Number of Servings: 16

Ingredients

    1 cup chocolate bunny grahams, crushed
    1/2 cup plain graham crackers, crushed
    2 tbsp brown sugar
    1 egg white, beaten
    2 tbsp applesauce
    3 cups fruit sweetened vanilla soy frozen dessert
    2 Skor bars, crushed
    1/4 cup caramel ice cream topping

Directions

Combine crushed bunny grahams and plain graham crackers with brown sugar, egg white and applesauce. Press into bottom of a 9-inch pie plate sprayed with cooking spray. Bake for 6-8 minutes at 375.

When crust has cooled completely, spread half of the partially melted soy ice cream. Top with 1 crushed Skor bar and half of the caramel syrup. Spread remaining soy ice cream and top with remaining Skor bar and caramel syrup.

Place in freezer for at least 8 hours, until firm.

Number of Servings: 16

Recipe submitted by SparkPeople user SOLVANGSHERRIE.






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