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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.4 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Potatoes in italian dressing calories by ingredient
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Potatoes in italian dressing

Submitted by: BRMONROE

Introduction

Wonderful flavor. Even better after overnight soak. Wonderful flavor. Even better after overnight soak.
Number of Servings: 4

Ingredients

    * Red Potato, 750 grams (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
    * Basil, 1 tbsp (remove)
    * Salt, 1 dash (remove)
    * Black Olives, 4 jumbo (remove)
    * Olive Oil, 4 tbsp (remove)
    * Cider Vinegar, 4 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * Pepper, black, 1 dash (remove)

Directions

Cook potatoes and chop coarsely and chill.

Dice one tomato and slice the remaining. Mix everything with the potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user BRMONROE.






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