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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 1.6 g
  • Cholesterol: 57.5 mg
  • Sodium: 532.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 28.4 g

View full nutritional breakdown of salsa chicken calories by ingredient
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salsa chicken

Submitted by: CMA8133

Introduction

this is great over a salad or on a tortilla this is great over a salad or on a tortilla
Number of Servings: 4

Ingredients

    14 oz chicken breast
    1 can red kidney beans, drained
    1/2 cup salsa
    salt
    pepper

Directions

Place frozen or fresh chicken breast in crock pot. Add salsa and beans. Season with desired amount of salt and pepper. Cook on low until chicken is done (i let it simmer for at least 4 hours). Shred chicken with fork or tongs. Serve over salad, on a tortilla or as desired!

Number of Servings: 4

Recipe submitted by SparkPeople user CMA8133.






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