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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 14.7 g
  • Cholesterol: 143.1 mg
  • Sodium: 225.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Magic Crust Quiche calories by ingredient
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Magic Crust Quiche

Submitted by: HPERCY

Introduction

Make this quiche in the blender. No crust needed - makes its own crust while it bakes Make this quiche in the blender. No crust needed - makes its own crust while it bakes
Number of Servings: 8

Ingredients

    Blend together:
    4 eggs
    2 cups milk
    0.5 cups flour
    3 tbsp butter

    Add 1.5 cups grated cheese and pulse to combine

    Pour into ungreased 9 inch pie plate.

    Add any desired fillings with the cheese. e.g. Brocolli, meats, sauted onions, mushrooms, spinach, etc.

Directions

Blend as indicated. Pour into 9 inch ungreased pie pan.

Bake at 350 degrees Farenheit for 50 to 60 mins

Serves 6 to 8. Serve with salad greens and balsamic vinegarette.

Number of Servings: 8

Recipe submitted by SparkPeople user HPERCY.






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Member Ratings For This Recipe


  • Incredible!
    5 of 6 people found this review helpful
    Great recipe. I wanted to scale down the number of servings, so I divided the recipe in half and baked it in an oversized muffin pan. Now I have 4 little quiches to eat on the go! I added sauted onions, mushrooms and vegetarian bacon - yum!!!! Thanks for the easy recipe. - 8/27/08

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  • Very Good
    2 of 3 people found this review helpful
    I used 3 egg whites, 2 eggs, NO butter (little butter buds), broccoli and asparagus. I would definately add spices and things to give it more flavor next time but it turned out GREAT and was easy for a first timer to make! - 2/27/09

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  • Very Good
    2 of 2 people found this review helpful
    Made this for dinner last evening. I used whole wheat flour, 1% milk, leftover chicken breast, sauteed zucchini, celery, and onion, lite Jarlsberg swiss and a small amount of mediterranean feta and only 1 tbsp of the butter. It cooked up beautifully and was enjoyed by all. - 11/17/08

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  • Incredible!
    2 of 2 people found this review helpful
    Wow, this was amazing!!! Thanks so much for sharing this recipe. I only used 1 tsp of butter, but I don't think it even needs that. I took a previous readers advice and used up my zucchini, mushrooms, and onion. EXCELLENT!!! - 10/3/08

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  • Very Good
    1 of 1 people found this review helpful
    This was very good! I was worried that there was too much for one pan, so divided it into 2. I made one with sausage and one with mushrooms and peppers. I should have just left it in one pan! It settled while cooking, so even though it was thin- was still delicious! - 7/24/10

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  • Very Good
    1 of 1 people found this review helpful
    I like how easy this was to make. The crust didn't really form for me, but it tasted yummy. Maybe next time I'll have more luck. - 7/8/10

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  • Good
    1 of 1 people found this review helpful
    Super Easy....Next time would add some spices. I only used 1 TBSP of butter, and added broccoli, asparagus, onion, zucchini and squash. I also substituted 1 egg with 3 TBSP of egg white. - 6/30/10

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  • 1 of 1 people found this review helpful
    I left out the butter and added turkey sausage, fire roasted red peppers and spinach. Delicious! Thanks for sharing. - 9/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this with whole Wheat Flour, Soy Milk, Feta Cheese and I Can't Believe It's Not Butter Spray. I also added spinach and mushrooms. I loved it. Thank you for the recipe! - 8/10/08

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  • 1 of 7 people found this review helpful
    Too much butter - 7/6/08

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  • Great flavor as long as one remembers to season the egg mixture, the only issue I have experienced in the few times I have made this was the crust turning out a bit soggy. Otherwise a great quiche base. - 5/26/14

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  • Made this recipe without the butter. Added mushrooms and bacon pieces and it turned out great. This will definately go on my favourites list. - 2/19/14

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  • Great recipe to put together after work. Perfect with a salad. - 4/5/13

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  • EASY PEASY - add whatever to base - mixed veggies for lunch - sausage crumbles for breakfast - easy to take to work pare with a salad makes a complete meal. - 3/30/13

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  • Just tried this today!! Absolutely fab & so easy. I just kept it simple with spring onions, tomatoes and a bit of feta and was so impressed with how tasty it was. Will defintely make again!! - 5/27/12

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  • Really liked this recipe. Doctored it up with green peppers, onion, mushrooms, broccoli, spinich and did use only 1 Tbsp. butter, as several other people suggested - to cut the fat. Best quiche I've ever eaten!! Fabulous. - 1/20/12

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  • 0 of 1 people found this review helpful
    This recipe sounds really great. I am going to try it for sure. My only concern is does it really forms a crust ? Even if it doesn't it is going to be yummy! - 12/7/11

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  • This is a WONDERFUL base recipe....I don't have a blender big enough for all the ingredients, but I find that whisking them together works just as well. I love how you can add whatever you want to this recipe. WONDERFUL! - 11/26/11

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  • Amazing!!! - 10/23/11

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  • Pretty good, but seemed a little moist... maybe because I grated zukes into it. Maybe a little less milk if I do that again. - 9/25/11

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  • I love this recipe! I make it at least 2x a month, always varying the ingredients that I add. Sometimes it's sundried tomatoes, sometimes sausage, or bell peppers. Almost always I add spinach. My husband and baby both love it and I never have leftovers (which is a bummer). :-) - 8/2/11

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  • Loved this and so easy to make. I added some lightly sauteed onions and peppers with the cheese and a few dashes of hot sauce. My family loved it! - 7/20/11

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  • 0 of 1 people found this review helpful
    I like the idea of this, I'm going to make a kale and spinach version and see how it goes. Thanks! - 4/3/11

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  • 0 of 1 people found this review helpful
    This sounds AMAZING! I'm going to try it tonight :) - 3/21/11

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  • I made this with broccoli and bacon. Very delicious. - 2/19/11

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