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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 13.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 746.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 35.5 g

View full nutritional breakdown of Baked Pork Chops w/ Mushrooms, Beans and Onions calories by ingredient
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Baked Pork Chops w/ Mushrooms, Beans and Onions

Submitted by: MICHAELA2780

Introduction

This is a modification of Baked Pork Chops with White Beans by FIREFLY573.

Serves 4.
This is a modification of Baked Pork Chops with White Beans by FIREFLY573.

Serves 4.

Number of Servings: 4

Ingredients

    4 pork loin chops
    2 cans Great Northern Beans, rinsed and drained
    2 onions, chopped Campbell's Healthy Request Cream of Mushroom soup
    1 tsp garlic powder
    1/3 cup water
    salt
    pepper

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Directions

Preheat the oven to 350 degrees.

Put the onions and beans in a 9x13 baking dish. In a separate bowl, combine the soup, water, and garlic powder. Pour this mixture over the onions and beans.

Lightly sprinkle salt and pepper on one side of the pork chops. Place that side down on the mixture in the pan. Salt and pepper the other side.

Place into the oven and cook for 45 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.






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Member Ratings For This Recipe

  • I'm not sure why everyone is raving about this one. The pork was moist, however the onion was absolutely overwelming. That was really the only flavor this dish had. It was otherwise rather bland. I added steak seasonings to the pork on my plate to try to add some flavor. It was rather blah. - 1/29/09

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  • Wow! What a wonderfull easy recipe to make! Even my hubby liked it..he's a hard one to cook for...thanks for the great recipe. - 1/27/09

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  • Yummy! Fast, easy and great change of pace from plain pork chops. Thanks. - 1/17/09

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  • My husband and I loved this recipe, I had some fresh mushrooms, so I added those. We had a few left over beans the next day and served that with chicken over rice. Will definitely make again. - 1/9/09

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