- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 430.8
- Total Fat: 13.1 g
- Cholesterol: 62.3 mg
- Sodium: 746.2 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 12.2 g
- Protein: 35.5 g
Baked Pork Chops w/ Mushrooms, Beans and OnionsSubmitted by: MICHAELA2780
IntroductionThis is a modification of Baked Pork Chops with White Beans by FIREFLY573.
Serves 4. This is a modification of Baked Pork Chops with White Beans by FIREFLY573.
4 pork loin chops
2 cans Great Northern Beans, rinsed and drained
2 onions, chopped Campbell's Healthy Request Cream of Mushroom soup
1 tsp garlic powder
1/3 cup water
Put the onions and beans in a 9x13 baking dish. In a separate bowl, combine the soup, water, and garlic powder. Pour this mixture over the onions and beans.
Lightly sprinkle salt and pepper on one side of the pork chops. Place that side down on the mixture in the pan. Salt and pepper the other side.
Place into the oven and cook for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAELA2780.
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Member Ratings For This Recipe
I'm not sure why everyone is raving about this one. The pork was moist, however the onion was absolutely overwelming. That was really the only flavor this dish had. It was otherwise rather bland. I added steak seasonings to the pork on my plate to try to add some flavor. It was rather blah. - 1/29/09