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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 2.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 594.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Fried Rice calories by ingredient
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Fried Rice

Submitted by: YARELL

Introduction

Davin's speciality Davin's speciality
Number of Servings: 8

Ingredients

    Reduced Fat Bacon 10 slices
    White Rice, long grain, 6 cup
    Soy Sauce, .25 cup
    Onions, raw, 1 cup, chopped

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Directions

Cook rice. Cook bacon with chopped onion, drain well. Mix all together and lat sit. Is better the next day, but who can wait!
Can add scrambled egg or mixed vegeys, but not in nutrtional info.
Serving is about one cup

Number of Servings: 8

Recipe submitted by SparkPeople user YARELL.






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