Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.4
- Total Fat: 2.9 g
- Cholesterol: 12.5 mg
- Sodium: 594.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 0.9 g
- Protein: 7.7 g
View full nutritional breakdown of Fried Rice calories by ingredient
Fried Rice
Submitted by: YARELLIntroduction
Davin's speciality Davin's specialityNumber of Servings: 8
Ingredients
-
Reduced Fat Bacon 10 slices
White Rice, long grain, 6 cup
Soy Sauce, .25 cup
Onions, raw, 1 cup, chopped
Directions
Cook rice. Cook bacon with chopped onion, drain well. Mix all together and lat sit. Is better the next day, but who can wait!
Can add scrambled egg or mixed vegeys, but not in nutrtional info.
Serving is about one cup
Number of Servings: 8
Recipe submitted by SparkPeople user YARELL.
Can add scrambled egg or mixed vegeys, but not in nutrtional info.
Serving is about one cup
Number of Servings: 8
Recipe submitted by SparkPeople user YARELL.
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