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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 3.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 39.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Pesto calories by ingredient
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Number of Servings: 24


    2 cloves of garlic
    1 teaspoon salt
    3 cups basil
    2 tablespoons pine nuts
    1/4 cup olive oil
    1/2 cup grated parmesan
    1 tablespoon lemon juice


Place all ingredients in food processor. Puree.

Number of Servings: 24

Recipe submitted by SparkPeople user PERIWINKLEJENN.

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