low fat broccoli saladSubmitted by: BELG64
6 cups of chopped broccoli
3 tbsp of red onion, chopped
1 cup of red grapes, sliced in half
4 tbsp of reduced fat bacon bits
4 tbsp of Kraft light mayo with olive oil
2 tbsp of apple cider vinegar
5 packets of sugar substitute
2 tbsp of reduced fat sour cream
Mix remaining ingredients in little bowl, refrigerate for at least 1 hr, then pour over the broccoli mixture.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELG64.