Broccoli Tortellini SaladSubmitted by: BARBSHAKESPEARE
IntroductionLight & Tasty Light & Tasty
2 cups Broccoli florets
1 9 oz pkg refrigerated cheese tortellini
1/3 cup Finely chopped red onion
1/8 cup Raisins
3 tbsp Reduced-fat mayonnaise
1 tsp Sugar
1/2 tbsp Cider vinegar
In a large bowl, combine the red onion, raisins, broccoli and tortellini. Combine the mayonnaise, sugar and vinegar. Pour over tortellini mixture; toss to coat. Refrigerate for at least 1 hour. If desired, just before serving, you can stir in 1/4 cup sunflower kernels.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.