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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 8.9 g
  • Cholesterol: 160.6 mg
  • Sodium: 399.6 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 14.6 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: CHRSTINAG


Number of Servings: 4

Ingredients

    Whole What Bread
    Eggs
    Skim Milk
    Ground Cinnamon

Directions

Beat eggs together in bowl. Add milk and cinnamon; mix well. Heat non stick frying pan. Dip a slice of bread in mixture, coating both sides, then cook until golden brown on each side. Repeat with each slice of bread. Serve with butter spray and maple syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRSTINAG.






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