fruit salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 5.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of fruit salad calories by ingredient
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Submitted by: J-9EER

Number of Servings: 6


    1 cup mandarin oranges
    1 cup pineapple chunks
    1 med banana, sliced
    1 med mango, diced
    1/4 cup pinapple
    1 carton vanilla yogurt
    1 carton orange cream yogurt


mix all ingredients together. Add yogurt just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user J-9EER.

TAGS:  Side Items |

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