Cream cheese grapes with nutsSubmitted by: BOXERMOM19
1 lb. seedless grapes
2 tbsp. fat free mayonnaise
8 oz. fat free cream cheese, softened
1 1/2 cups finely chopped toasted nuts (Pecan or walnut work well)
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
Number of Servings: 20
Recipe submitted by SparkPeople user BOXERMOM19.