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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 8.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 503.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: REEZE005


Number of Servings: 4

Ingredients

    Rotisserie chicken, shredded
    1/2 cup red onion, diced
    1/2 cup baby carrots, diced
    2 garlic cloves, minced
    4 tbsp Best Foods mayo (reduced fat)
    Salt and pepper to taste

Directions

Combine all ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user REEZE005.





TAGS:  Poultry |

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