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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 6.8 g
  • Cholesterol: 45.1 mg
  • Sodium: 438.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Leftover Steak Strogonoff calories by ingredient
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Leftover Steak Strogonoff

Submitted by: DENISEINAUSTIN

Introduction

We typically have leftovers when we have steak so I use it the next day for strogonoff. I tweaked another recipe to make it lower fat and I can't really tell a difference. You could always start w/ raw steak and slice and cook before following the rest of the recipe. We typically have leftovers when we have steak so I use it the next day for strogonoff. I tweaked another recipe to make it lower fat and I can't really tell a difference. You could always start w/ raw steak and slice and cook before following the rest of the recipe.
Number of Servings: 4

Ingredients

    11 Oz sliced, leftover steak
    1 T Olive oil
    1 medium onion
    1/2 cup mushrooms, canned or fresh are OK.
    1 cup beef broth
    1 T dijon Mustard
    1/2 cup plain, fat free yogurt

Directions

Slice onion thinly and saute in the 1 T olive oil. Add mushrooms and beef broth (if using fresh mushrooms, you may want to saute them with the onion a bit first), and cook 5-10 min., until the liquid thickens a bit. Stir in mustard and beef and simmer about 5 min. until everything is heated thru. Remove from heat, stir in the yogurt and serve over rice or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEINAUSTIN.






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