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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 11.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 507.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Kraft Tuna Cakes calories by ingredient
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Kraft Tuna Cakes

Submitted by: SYEATS618
Kraft Tuna Cakes

Introduction

If you like crab cakes you'll love this recipe. I found it in the Kraft Foods Magazine (which is free to sign up). If you don't like mayonniase you can substitute ranch dressing and substitute dill relish for sweet pickle relish. If you like crab cakes you'll love this recipe. I found it in the Kraft Foods Magazine (which is free to sign up). If you don't like mayonniase you can substitute ranch dressing and substitute dill relish for sweet pickle relish.
Number of Servings: 6

Ingredients

    2 cans (6 oz each) light tuna in water, drained, flaked
    1 pkg Stove Top Stuffing Mix for Chicken
    1 cup shredded mild cheddar cheese
    1/2 c shredded carrots
    1/3 c mayonnaise
    2 T sweet pickle relish
    3/4 c water

Directions

Mix all ingredients. Cover and refrigerate 30 minutes.

Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Makes 6 servings, 2 cakes each

Number of Servings: 6

Recipe submitted by SparkPeople user SYEATS618.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Wonderful. I served "open-faced" on an English muffin, spread with guacamole, and topped with a tomato slice.

    Would make a great h'orsdeourve. Spread on a Triscuit cracker, and broil. Top with a dollop of guacamole and 1/2 a cherry tomato. - 1/18/09

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  • Excellent recipe! Would be nice with a side of light tartar sauce, lemon wedge and mixed greens. - 10/6/08

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  • My family and I didn't like these at all. I actually ended up throwing them away. Hmmm? - 8/23/08

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  • My family truly enjoyed this dish! I used Stove Top's SAVORY HERB instead of Chicken stuffing & thought it dee-lish! Used FF Ranch dressing instead of mayo. I also incorporated the drained tuna liquid to make the 3/4 C of water. Couldn't find the 1/3 cup, so measured w/ 1/2 cup--made 10 patties. - 8/8/08

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  • This dish was fabulous! Fantastic flavor and texture. Usually I don't take leftovers for lunch but I'm going to today. The only thing I changed was I used the lower sodium stove top stuffing instead of the regular. I'm definitely adding this to my regular menu. - 8/8/08

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  • It was great! Thanks for the super recipe. - 8/7/08

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  • My kids loved these they said I didn't make enough!!! - 8/6/08

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  • I found this receipe in kraft magazine when I was looking for something quick to make. It was a great success. My husband loves them! - 8/5/08

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  • Easy and delicious! I used 1 cup of chicken brother instead of 3/4 cup water, and made with sour cream. I think adding the shredded carrots helps hold the cakes together. - 8/4/08

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  • We substitued the tuna with crabmeat. A little variation on a theme, yet still super tasty! - 8/4/08

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  • YUM!! Have been wanting to make these for awhile and when I saw them on sparkpeople I went ahead and took the plunge! They were very good! Will definitely make again!! - 8/4/08

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  • I reduced stuffing by 3/4, added 1 egg to hold cakes together better, switched minced celery for carrot and broiled instead of fried. A nice meal over shredded lettuce & greens w/Asian Fat Free spray on dressing! - 8/4/08

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  • These were inspired! I did use reduced fat mayo, and left out the carrots, because I don't like them. Great with wisabi! - 8/3/08

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  • I made it last night. This is wonderful! - 8/3/08

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  • I'm going to make these tonight for the first time and I love the idea of using non fat sour cream instead of mayo. Can I just ask, what did you serve with it? I was thinking of just making a salad. - 8/3/08

    Reply from SYEATS618 (8/13/08)
    Actually I think I made a salad with it but I like them just by themselves. I'm going to substitute crab meat next time since I love crab cakes.


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  • This was an amazing recipe! I didn't have any carrots so I added a little onion but can't wait to try it with carrots. Highly Recommended Recipe! - 8/2/08

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  • I've been making these for years... very tasty! - 8/2/08

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  • I am going to try this. I never thought of using the stove top. I think that I will use onions instead of the carrots. - 8/1/08

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  • made it with non-fat sour cream instead of mayo - excellent! - 8/1/08

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  • definitely going to try this one. sounds yummy. - 8/1/08

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  • great reciepe, simple and easy . made it twice this week . must say the ranch is better than mayo. - 7/31/08

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  • I skipped the sweet relish. Very Good - 7/30/08

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  • I made these off the kraft page and LOVED them! - 7/30/08

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  • I used thinley sliced onion instead of the carrots, reduced fat mayo and changed the sweet relish to 4T dill relish. Loved it! - 7/30/08

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  • We make these often! A great recipe.
    Leftovers are even good cold. - 7/30/08

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