Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 226.7
- Total Fat: 11.2 g
- Cholesterol: 100.0 mg
- Sodium: 370.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 29.3 g
View full nutritional breakdown of Turkey Mushroom Cheese Burgers calories by ingredient
Turkey Mushroom Cheese Burgers
Submitted by: MJHUGHES12Introduction
Tasty turkey burger. The parmesan cheese and Worcestershire sauce add a bit of zip.Helpful hint: Use grill spray to help with some of the sticking on the grill. Also, try to make sure the mushroom are surrounded by the meat, otherwise they will fall out on the grill. Tasty turkey burger. The parmesan cheese and Worcestershire sauce add a bit of zip.
Helpful hint: Use grill spray to help with some of the sticking on the grill. Also, try to make sure the mushroom are surrounded by the meat, otherwise they will fall out on the grill.
Number of Servings: 5
Ingredients
-
1,25 lbs. Ground Turkey, 93% lean
Mushrooms, canned peices & stems, 4 oz.
Parmesan Cheese, grated, 5 Tbsp.
Worcestershire Sauce, 2 Tbsp.
Salt, dash to taste
Pepper, dash to taste
Directions
Mix all ingredients together, split into 5 burgers. Grill approx. 4 minutes each side.
Makes 5 burgers.
Number of Servings: 5
Recipe submitted by SparkPeople user MJHUGHES12.
Makes 5 burgers.
Number of Servings: 5
Recipe submitted by SparkPeople user MJHUGHES12.
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