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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.6 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Peach Dump Cake calories by ingredient
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Peach Dump Cake

Submitted by: ROSEBUD546


Number of Servings: 6

Ingredients

    1/2 box of yellow or white cake mix
    i large can lite sliced peaches
    3 TBS of butter or margarine, cut into small pieces

Directions

Dump can of peaches and juice into 9x9 pan. Dump cake mix on top of peaches. Drop small pieces of butter onto top of cake.

Bake at 350 degrees for 40-50 minutes or until brown and enjoy :)

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEBUD546.






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Member Ratings For This Recipe

  • TAMMY...

    Incredible!
    2 of 2 people found this review helpful
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    Made this with canned pineapple and it was delicious as well! : ) - 8/20/09

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  • SKINNYGRIFF

    Incredible!
    2 of 2 people found this review helpful
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    This is delicious and can also be made in a slow cooker. - 9/8/08

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  • 4HEALTH4LIFE4ME

    Incredible!
    2 of 2 people found this review helpful
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    I've made this with Cherry pie filling as well and it is FANTASTIC! and EASY! - 8/14/08

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  • RITA107

    Very Good
    1 of 1 people found this review helpful
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    This was so good, quick, and easy. Will definitely make again. - 9/20/12

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  • HEIDEHERON


    1 of 1 people found this review helpful
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    Just use the powdery cake mix... do not make the recipe on the box first. I love this recipe! I like to add cinnamon to apples... with a lil sugar. - 8/28/10

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  • LILRCA


    1 of 1 people found this review helpful
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    Do you mix the cake mix first or use it dry? - 8/5/10

    Reply from ROSEBUD546 (1/2/12)
    use it dry...sorry I was so long in sending a reply! New year, new attempt :)


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  • MARYFDOU

    Incredible!
    1 of 1 people found this review helpful
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    Wonderful





    Wonderful!

    - 8/13/08

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  • CARMENELISA74


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    What size can of fruit should be used? What should I change if I want to use the whole box of cake mix? I can't wait to try this! - 1/14/12

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  • MISSAMCD

    Incredible!
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    easy and yummy - 6/7/11

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  • USERJH160


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    Very good, will make this again and the family loved it too. - 12/20/10

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  • MRSJACIE


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    Prepared with Pillsbury reduced sugar cake mix. Very good and easy dessert. - 1/3/10

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  • KENDRADIANNE


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    Do you use just the dry mix or do you actually make the cake mix as directed and only use half of it? - 10/21/08

    Reply from ROSEBUD546 (1/2/12)
    Just use the dry mix...sorry so long in responding, new year, new attempt :)


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  • GERRYGAIL

    Incredible!
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    Loved it and will try wih other fruits - 9/16/08

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  • AMY72703

    Incredible!
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    SOOOOOO GOOD!! - 8/17/08

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