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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.6 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Peach Dump Cake calories by ingredient
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Peach Dump Cake

Submitted by: ROSEBUD546


Number of Servings: 6

Ingredients

    1/2 box of yellow or white cake mix
    i large can lite sliced peaches
    3 TBS of butter or margarine, cut into small pieces

Directions

Dump can of peaches and juice into 9x9 pan. Dump cake mix on top of peaches. Drop small pieces of butter onto top of cake.

Bake at 350 degrees for 40-50 minutes or until brown and enjoy :)

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEBUD546.






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