Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.8
- Total Fat: 9.2 g
- Cholesterol: 0.8 mg
- Sodium: 100.4 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
View full nutritional breakdown of Brownie Pudding Cake calories by ingredient
Brownie Pudding Cake
Submitted by: JULSKUNKIntroduction
Better Homes and Garden Cookbook Better Homes and Garden CookbookNumber of Servings: 4
Ingredients
-
1/2 C flour
1/4 C sugar
3 Tbsp unsweetened cocoa powder
3/4 tsp baking powder
1/4 C milk
1 Tbsp cooking oil
1/2 tsp vanilla
1/4 C walnuts chopped
1/3 C sugar
3/4 C boiling water
Directions
In a medium bowl, mix the flour, 1/4 C flour, 1 T cocoa, and the baking powder. Add milk, oil, and vanilla; stir till smooth. Stir in walnuts. Transfer into a 1 qt casserole dish.
Combine the remaining 2 Tbsp cocoa, and the 1/3 C sugar. Gradually stir into the boiling water. Pour evenly over the batter. Bake in a 350 oven for 30 min or until a toothpick comes out clean. Serve warm.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULSKUNK.
Combine the remaining 2 Tbsp cocoa, and the 1/3 C sugar. Gradually stir into the boiling water. Pour evenly over the batter. Bake in a 350 oven for 30 min or until a toothpick comes out clean. Serve warm.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULSKUNK.
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