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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: MICHTOTMAN

Introduction

Rave reviews at picnics! Rave reviews at picnics!
Number of Servings: 8

Ingredients

    8 cups chopped fresh broccoli
    1 cup grape tomatoes, halved

    Dressing:
    1/4 cup Canola Oil
    1/4 cup rice Vinegar (not seasoned)
    1 Tbs grated onion
    1 Tbs Organic Honey OR agave nectar
    1/2 tsp Sea Salt

Directions

Wisk together dressing ingredients. Pour over broccoli and tomatoes. Toss and let rest for at least 15 mintues to set flavors.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHTOTMAN.





TAGS:  Side Items |

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