lemon cream pieSubmitted by: ROBBIEDINKY
IntroductionCan use any kind of fruit juice in place of the lemon juice Can use any kind of fruit juice in place of the lemon juice
1/2 Cup Lemon Juice
1- 8 oz container Lite Cool Whip
1 can Eagle Brand sweetened condensed milk(fat Free)
1 9" low fat Graham Cracker pie crust
Add Cool Whip and beat until well blended.
Pour into pie shell.
Place in freezer for at least 1 hour.
Makes 8 servings. (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIEDINKY.