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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 16.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 139.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Eggplant Curry calories by ingredient
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Eggplant Curry

Submitted by: SHARONCHEO


Number of Servings: 3

Ingredients

    Eggplant Curry

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user SHARONCHEO.






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