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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 8.3 g
  • Cholesterol: 24.9 mg
  • Sodium: 163.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Baked Jalapeno Poppers calories by ingredient
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Baked Jalapeno Poppers

Submitted by: TEXASLOPER

Introduction

Everybody loves these! Everybody loves these!
Number of Servings: 6

Ingredients

    9 Fresh Jalapeno Peppers
    8 ounces of Low Fat Cream Cheese
    6 Slices of Center Cut Bacon

Directions

Cut jalapenos lengthwise and remove seeds and ribs. Evenly divide light cream cheese and stuff pepper halves. Cut bacon strips into three even pieces and wrap each piece around a pepper half. Place on a rack in a roasting pan and bake at 350 for about 45 minutes or until peppers are done. Makes six servings of three peppers each.

Number of Servings: 6

Recipe submitted by SparkPeople user TEXASLOPER.






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