Tri-Colour Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Tri-Colour Pasta Salad calories by ingredient
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Submitted by: KIKIOB3

Number of Servings: 10


    7 cups cooked tri-colour pasta
    1 1/2 cups chopped bell peppers - assorted colours
    1/2 cup chopped tomatoes
    1 cup kernel corn
    3/4 cup Kraft Roasted Red Pepper & Parmesan Dressing


Cook pasta according to directions - drain and rinse with cold water. Mix all ingredients together and chill for at least 2 hours before serving.

Makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KIKIOB3.

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