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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 18.8 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,291.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Creamy Pasta Bake calories by ingredient
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Creamy Pasta Bake

Submitted by: STRONGANDSEXY1


Number of Servings: 8

Ingredients

    1 pound lean ground beef, cooked
    28 oz. spaghetti sauce
    1 can diced tomatoes, drained
    1 cup sour cream
    16 oz. pasta of your choosing
    1/2 cup parmesan cheese, grated


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Directions

Cook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.

Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.



Number of Servings: 8

Recipe submitted by SparkPeople user STRONGANDSEXY1.






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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    I made this with just a little variation, no diced tomatoes and yogurt instead of sour cream. It turned out good. Thanks! - 2/25/09

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  • Incredible!
    5 of 7 people found this review helpful
    This dish is unreal,even with dinner guests.I made it with chicken mince,whole wheat pasta,ff sour cream, reduced fat mozzarella & added some crushed garlic. We served it with a green salad & wholemeal bake at home rolls & it was a huge hit.I will definitely be making it again.Thanks!!! - 5/12/09

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  • Incredible!
    4 of 4 people found this review helpful
    Very good recipie! Even the boyfriend enjoyed it! Added a few spices (garlic, onion, oregano and parsley) to kick it up a notch. - 10/29/08

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  • Very Good
    3 of 3 people found this review helpful
    I followed other comments and added some herbs and then sprinkled it with mozzarella cheese before I put it in the oven. The boyfriend loved it and took leftovers to work! - 9/7/10

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  • Very Good
    3 of 3 people found this review helpful
    Good to make it with spaghetti left over just adding sour cream/ a bit more of tomato sauce and bake it! - 7/13/09

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  • Good
    2 of 3 people found this review helpful
    I followed another member's suggestion and replaced the sour cream with yogurt too. - 7/18/09

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  • Very Good
    2 of 2 people found this review helpful
    Great recipe! I tried it yesterday. The sauce is really creamy and good. I added 1.5 c. of finely chopped mushrooms and zuchinni for added veggies. I also would use less pasta or make more sauce. Mine got a little too dry. GREAT taste though!! - 9/29/08

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  • 2 of 5 people found this review helpful
    This sounds not only easy to make but that the ingredients combine to make a tasty dish. I will add a bit more liquid since that was referenced in more than one comment & intend to make it tonight! Thanks! - 9/23/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was a hit with my boyfriend! I added some garlic and Italian Seasoning to mine. I will definitely try this again... maybe with ground turkey next time. - 7/29/08

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  • Very Good
    1 of 1 people found this review helpful
    I thought it was amazing! I added more spices but overall it was amazing! - 3/28/11

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  • Incredible!
    1 of 3 people found this review helpful
    The sour cream is what makes this dish - So Delish!

    Thank you! - 9/1/10

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  • Very Good
    1 of 1 people found this review helpful
    VERY EASY - 3/11/10

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  • 1 of 2 people found this review helpful
    Sounds absolutely delicious!!! - 7/19/09

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  • Very Good
    1 of 1 people found this review helpful
    Sooo good! I can't wait for the leftovers today :) - 12/3/08

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  • Good
    1 of 1 people found this review helpful
    good, but not great - 8/4/08

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  • Excellent. Everyone took seconds. The dish needs a sexier name though. :) Thanks for sharing. - 10/2/13

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  • Very good I made it for 6 of us and doubled some of the amounts like the lean meat.
    Was liked by all! Will make again! - 4/3/13

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  • Delicious! I followed the recipe using light sour cream and Garden Delights Trio Italiano as my pasta. We loved it and I will make this again. - 3/25/13

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  • this was great, i used ground turkey and made my basic SP sauce whole grain zitti and low fat sour cream, - 2/10/13

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  • Spaghetti with style. - 12/5/12

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  • This was good. - 10/29/12

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  • Very good! The husband loved it!! - 9/17/12

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  • Easy and yummy! - 7/24/12

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  • I made this last night. Added pizza cheese just before I put it in the oven. The whole family liked it! - 4/3/12

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  • We modified it by using light sour cream instead - saves 24 calories per serving - 2/19/12

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