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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 13.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 88.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of "Vegan" Everything Cookie calories by ingredient
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"Vegan" Everything Cookie

Submitted by: LAURAJK90

Introduction

I found this recipe on the podcast "The Easy Vegan," I did have to make some changes though. I used a little spenda to curb the calories without changing the taste and unfortunately I have not found a a healthy vegan margarine. When I find one, I will make the cookies over again, but for now they aren't quite vegan yet! I found this recipe on the podcast "The Easy Vegan," I did have to make some changes though. I used a little spenda to curb the calories without changing the taste and unfortunately I have not found a a healthy vegan margarine. When I find one, I will make the cookies over again, but for now they aren't quite vegan yet!
Number of Servings: 16

Ingredients

    Flaxseed, 3 tbsp
    Flour, white, .5 cup
    Wheat flour, white, bread, enriched, .5 cup
    Quaker Oats Old Fashioned, 1 cup
    SunMaid Zante Currants, 0.5 cup
    Semi-Sweet Chocolate Chips, 15 gram(s)
    Granulated Sugar, .25 cup
    Splenda, 24 tsp
    Organic Easy Spread Peanut Butter, 12 tbsp
    Butter, salted, .5 cup
    Vanilla Extract, .5 tsp

Directions

Grind flaxseed. Add 5 tbs., stir together and let sit while mixing other ingredients.

Preheat Oven to 375 degrees

Combine all dry ingredients.

Add wet ingredients to dry ingredients.

Stir together until there are no visible clumps of margarine or flour.

Scoop out dough and lay out on cookie sheets.

Cook for 7-2 minutes, or until they look less "slimy"

These cookies do not rise, they solidify. Which is perfect!


Number of Servings: 16

Recipe submitted by SparkPeople user LAURAJK90.






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