Thai Beef SaladSubmitted by: CTCLOUGH
IntroductionA refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body! A refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body!
2T olive oil
3T gingeroot, grated
6 cloves garlic, pressed
1 tsp red pepper flakes, or other hot sauce to taste
1 lb steak, boneless sirloin
2c shredded red cabbage
2c shredded green cabbage
2c. shredded Romaine lettuce
1/4c cilantro, chopped
1T mint leaves, chopped
1tsp sesame seeds
2T teriyaki sauce
2T peanut butter
1tsp rice vinegar
Preheat outside grill. Grill steak to desired wellness. Cool before slicing.
In large mixing bowl, ad the cabbages and the Romaine; toss together well. In a smaller mixing bowl, mix together ingredients for Thai Salad Dressing.
Add the cooled meat to the salad and toss all together with the dressing. Divvy up onto plates and top with cilantro first, t hen a little mint, and finally a pinch of sesame seeds. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CTCLOUGH.