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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 20.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 342.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Thai Beef Salad calories by ingredient
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Thai Beef Salad

Submitted by: CTCLOUGH

Introduction

A refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body! A refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body!
Number of Servings: 4

Ingredients

    2T olive oil
    3T gingeroot, grated
    6 cloves garlic, pressed
    1 tsp red pepper flakes, or other hot sauce to taste
    1 lb steak, boneless sirloin

    2c shredded red cabbage
    2c shredded green cabbage
    2c. shredded Romaine lettuce
    1/4c cilantro, chopped
    1T mint leaves, chopped
    1tsp sesame seeds

    THAI DRESSING
    2T teriyaki sauce
    2T peanut butter
    1tsp rice vinegar


Directions

In large, zipper-topped plastic bag, throw the first five ingredients in and mix well. Add the flank steak and turn to coat well, several times. Preferably refrigerate overnight for at least 6 hours.

Preheat outside grill. Grill steak to desired wellness. Cool before slicing.

In large mixing bowl, ad the cabbages and the Romaine; toss together well. In a smaller mixing bowl, mix together ingredients for Thai Salad Dressing.

Add the cooled meat to the salad and toss all together with the dressing. Divvy up onto plates and top with cilantro first, t hen a little mint, and finally a pinch of sesame seeds. Serve.



Number of Servings: 4

Recipe submitted by SparkPeople user CTCLOUGH.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Very tasty. I didn't any peanut butter and I replaced the olive oil dressing with canola oil. - 2/5/09

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