Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 522.2
- Total Fat: 16.8 g
- Cholesterol: 176.8 mg
- Sodium: 748.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 71.5 g
View full nutritional breakdown of SPOON ROAST CHILI VERDE calories by ingredient
SPOON ROAST CHILI VERDE
Submitted by: TZERS01Introduction
Here is a great recipe and so easy.......just cook it all day.Here is a great recipe and so easy.......just cook it all day.
Number of Servings: 6
Ingredients
1 4LB ROAST PORK SPOON ROAST
½ CUP FLOUR
1 10-OZ CAN ROTEL ORIGINAL DICED TOMATOES & GREEN CHLLIES
1 10-OZ CAN ROTEL MILDER DICED TOMATOES & GREEN CHILLIES
4 4-OZ CANS DICED GREEN CHILLIES
1 EXTRA LARGE WHITE ONION, DICED SMALL’
1 JALAPENO CHILLI, MINCED
6 TO 8 LARGE GARLIC CLOVES, MINCED
1 TSP CUMIN
1 HEAPING TSP MEXICAN SEASONING
Directions
Remove roast from wrapping and roll in flour coating heavily. Place in crock pot and sprinkle any unused flour over the top. Mix all remaining ingredients in a bowl and mix well and pour over roast.
Cook in crock pot on high for 6 to 8 hours or for 12 hours on low.
When done, break roast with tongs and serve rolled in tortillas.
(Recipe for jalapeno can be increased for added heat)
Number of Servings: 6
Recipe submitted by SparkPeople user DIETT1952.
Cook in crock pot on high for 6 to 8 hours or for 12 hours on low.
When done, break roast with tongs and serve rolled in tortillas.
(Recipe for jalapeno can be increased for added heat)
Number of Servings: 6
Recipe submitted by SparkPeople user DIETT1952.
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