SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 23.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Low sugar Rhubarb Pineapple jam calories by ingredient
Report Inappropriate Recipe

Low sugar Rhubarb Pineapple jam

Submitted by: ROZIGNAL

Introduction

Easy to make and 1/2 the sugar that other recipes call for. Also using sugar free gelatin saves calories Easy to make and 1/2 the sugar that other recipes call for. Also using sugar free gelatin saves calories
Number of Servings: 100

Ingredients

    5 Cups Rhubarb diced
    2.5 Cups Granulated Sugar
    2 Cups (1 Can) Crushed Pineapple
    1 or 2 pkg strawberry sugar free jello gelatine

Directions

You will need 6 to 8 1/2 pint jelly jars.
In a Large cooking pot mix rhubarb, sugar and pineapple. Cook on Medium heat setting for about 20 min or until mixture is soft and rhubarb is cooked through. Stir often. Place jelly jars in a hot water bath on the stove. Remove from the water and fill each jar leaving headspace at the top. Place lid on and screw cap on. Jars will ping when they seal.

Number of Servings: 100

Recipe submitted by SparkPeople user ROZIGNAL.






Great Stories from around the Web


Rate This Recipe