Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.7
- Total Fat: 3.5 g
- Cholesterol: 1.3 mg
- Sodium: 45.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.1 g
- Protein: 3.7 g
View full nutritional breakdown of Herbed Potato Salad calories by ingredient
Herbed Potato Salad
Submitted by: ELLE:)Introduction
This is an old favorite from my mom; it's surprisingly healthy too! This is an old favorite from my mom; it's surprisingly healthy too!Number of Servings: 8
Ingredients
-
6 medium Red Bliss Potatoes, diced into bite sized pieces
2 tbsp Kraft Mayo Light Mayonnaise
2 tbsp Apple Cider Vinegar
1 tbsp Olive Oil
6 tbsp dried Parsley
3 tbsp dried Rosemary
3 tbsp dried Oregano
2 tbsp Basil
Directions
Serves about 8
1. Boil potatos until soft and easily forked. Drain.
2. Layer all the ingredients together in a bowl. Take care not to stir too much or too hard so as not to mash the potatoes.
3. Chill for at least 4 hours; like everything else it tastes better the next day! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ELLE:).
1. Boil potatos until soft and easily forked. Drain.
2. Layer all the ingredients together in a bowl. Take care not to stir too much or too hard so as not to mash the potatoes.
3. Chill for at least 4 hours; like everything else it tastes better the next day! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ELLE:).
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