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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 3.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 45.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Herbed Potato Salad calories by ingredient
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Herbed Potato Salad

Submitted by: ELLE:)

Introduction

This is an old favorite from my mom; it's surprisingly healthy too! This is an old favorite from my mom; it's surprisingly healthy too!
Number of Servings: 8

Ingredients

    6 medium Red Bliss Potatoes, diced into bite sized pieces
    2 tbsp Kraft Mayo Light Mayonnaise
    2 tbsp Apple Cider Vinegar
    1 tbsp Olive Oil
    6 tbsp dried Parsley
    3 tbsp dried Rosemary
    3 tbsp dried Oregano
    2 tbsp Basil

Directions

Serves about 8

1. Boil potatos until soft and easily forked. Drain.
2. Layer all the ingredients together in a bowl. Take care not to stir too much or too hard so as not to mash the potatoes.
3. Chill for at least 4 hours; like everything else it tastes better the next day! Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ELLE:).






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