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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 1.9 g
  • Cholesterol: 129.2 mg
  • Sodium: 409.5 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Spicy Yellow Prawn Noodles calories by ingredient
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Spicy Yellow Prawn Noodles

Submitted by: JO_JO_BA
Spicy Yellow Prawn Noodles

Introduction

Easy, fast, tasty lunch with ingredients from my pantry, fridge and freezer. This is a dry curry, so don't expect much sauce. Easy, fast, tasty lunch with ingredients from my pantry, fridge and freezer. This is a dry curry, so don't expect much sauce.
Number of Servings: 2

Ingredients

    4 oz cellophane noodles
    1 cup cauliflower, chopped finely
    1/4 onion, minced
    2 cloves garlic, diced
    1/2 tbsp ginger, grated
    6 oz raw, medium shrimp - peeled and de-veined
    1 1/2 cups Napa cabbage, shredded
    1/2 cup bean sprouts
    3 tbsp water
    1/2 tbsp curry powder
    pinch cinnamon
    1/2 tbsp tamari

Directions

Soak noodles in boiling water for 10 minutes. Drain and set aside.
Heat 1/4 cup of water in a deep skillet or wok.
Add cauliflower and cover the pan, steam 2 minutes.
Add onion, garlic and ginger, cook 2-3 minutes longer.
Stir in shrimp and cabbage. Saute until the shrimp are almost cooked through.
Add reserved noodles, bean sprouts, water, curry powder, cinnamon and tamari.
Toss well and continue cooking until shrimp are pink, and everything is coated in curry mixture.
Immediately remove to plates and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.






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