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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Easy Easy Vegetable Soup calories by ingredient
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Easy Easy Vegetable Soup

Submitted by: FRANJELLICA


Number of Servings: 4

Ingredients

    Tomato juice, without salt added, 2 cup (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Mixed Vegetables, canned, 1 cup (remove)
    Sweet Corn, Fresh, .25 cup (remove)
    Garlic powder, 1 tbsp (remove)
    Basil, 4 leaves (remove)
    Water, bottled, 1 serving (remove)

Directions

Put all ingredients in a pot. let simmer until carrots are tender..Add Basil at end of cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANJELLICA.






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