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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 13.9 g
  • Cholesterol: 24.2 mg
  • Sodium: 359.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Italian Bread Salad calories by ingredient
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Italian Bread Salad

Submitted by: IWADULI

Introduction

downloaded from internet. downloaded from internet.
Number of Servings: 8

Ingredients

    * Red Ripe Tomatoes, 5 medium whole (2-3/5" dia) (remove)
    * Olive Oil, .25 cup (remove)
    * Gouda Cheese, 6 oz (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * *Balsamic Vinegar, 5 tbsp (remove)
    * Basil, 2 tbsp (remove)
    * Parsley, 1 tbsp (remove)
    * Bread, italian, 8 slice, large (4-1/2" x 3-1/4" x 3/4 (remove)

Directions

mix together veggie stuff and herbs then pour over the bread (torn into pieces). let soak. then eat.

Number of Servings: 8

Recipe submitted by SparkPeople user IWADULI.






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