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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.2
  • Total Fat: 30.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 800.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 35.2 g

View full nutritional breakdown of QCSAHP Southwest Marinade calories by ingredient
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QCSAHP Southwest Marinade

Submitted by: SJOHERN


Number of Servings: 4

Ingredients

    Flank Steak
    Garlic
    Olive Oil
    Salt
    Pepper
    Cumin
    Onion
    Lime Juice
    Sugar
    Worcestershire Sauce
    Cilantro

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SJOHERN.






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