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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 8.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 687.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Butter Bean Salad calories by ingredient
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Butter Bean Salad

Submitted by: MORDONNA


Number of Servings: 4

Ingredients

    1 can butter beans, drained
    1 can diced tomatoes, drained
    1 cup dhopped onions
    1 cup chopped sweet bell pepper
    4 TBS. Ranch Dressing
    1/4 tsp. black pepper
    1/4 cup dried thyme

Directions

Drain beans and tomatoes in a colander. Mix with remaining ingredients in a 2 quart bowl. Cover tightly and chill for at least an hour, overnight is better.

Number of Servings: 4

Recipe submitted by SparkPeople user MORDONNA.





TAGS:  Fish |

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